Our Raised Cookie Stamps are made from highest grade clear acrylic so that you can see your fondant through the stamp for perfect placement. They don’t come with a handle like our traditional stamps, so that you can use them in 1 of 2 ways. You can either, 1) roll a pin, or your palm over the back of the acrylic stamp with enough even force to press into your fondant, or 2) place your acrylic stamp face up on your bench and lay your fondant over the top, rolling your fondant onto the raised stamp features. Which ever way you find best, simply trim off the witness mark from the edge of the stamp with one of our super sharp 3D printed cutters – we are known for our super sharp cutting edge that leaves a perfectly clean edge – remove the edge and place the perfectly stamped fondant onto you cookie!
